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Your cart is empty.4.4 out of 5 stars
- #30,814 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #8 in Yogurt Makers
Product Description
Mike D
Reviewed in the United States on February 22, 2025
Does what it’s supposed to do, but much of the yogurt gets past the “plunge” feature and ends up topside. So you need to repeat.
Edith Russo
Reviewed in the United States on January 30, 2025
I love greek yogurt and wanted to make my own. I thought I wanted something really thick, so I got this item to press more whey out. Well, I really don't need it. I let it filter out the whey for a day, and it's the right amount of firmness. Even over the next few days, the amount of whey is minimal. Highly recommend! It's the perfect size when starting with 1 Q. I could probably do 2 Q, but I don't have the right sized fermenter.
L. Romero
Reviewed in the United States on January 28, 2025
True to size, holds 2 quarts of Geneve yogurt and produces a finished quart of greek yogurt after straining the whey in the fridge in less than 12 hours with just gravity, no need to use the spring-loaded part. The only reason it's not 5 stars is the lid is a hard to open and snap closed.
L
Reviewed in the United States on January 27, 2025
This yogurt strainer is so much cheaper than some of the other brands sold on Amazon. It works exactly as stated. I found that I didn’t have much of a need for the pressure plate, as leaving the yogurt to strain removes enough whey on its own. The strainer fits yogurt made from about a half a gallon of milk with the caveat that I had to dump some of the whey out and let it strain for about an hour before I could put the rest of my batch in the container. I’m glad I purchased this and will use it every time I make yogurt at home!
Kindle Customer
Reviewed in the United States on January 18, 2025
I do not eat dairy, so I have never tried to make Greek Yogurt as the product name suggests.However: I have recently started making various seed cheeses. This works great for straining out the extra moisture to make a firmer product. I spoon in the fermented seed mixture once it has reached the proper level of fermentation; let it drain on its own for a few hours then add the pressure plate with the spring, to finish the product. The result is a much firmer cheese that can be shaped into balls or logs.I have even used this tool to strain out the fruit when I made homemade wine. the pulp was much drier than I had been able to achieve with other methods and the wine was much clearer, only requiring a little more time to let any cloudiness settle out.
Kristin
Reviewed in the United States on December 30, 2024
I make my own yogurt and this is just perfect size to make labneh or Greek yogurt for my other recipes. Small fits in the fridge, makes enough for what I need, and easy to clean. Love it
David
Reviewed in the United States on November 7, 2024
This yogurt strainer is a game changer for anyone who loves making thick, creamy Greek yogurt at home. The strainer is easy to use, with a fine mesh that effectively separates the whey, leaving smooth yogurt without any hassle. It’s also durable and easy to clean, making it a reliable tool for regular use in the kitchen.
Kaiyin
Reviewed in the United States on November 1, 2024
We are trying it with some plain yogurt, after 4-5 hours it already strained lots of water, it will be a thicker yogurt sauce for sandwich. The strainer is very easy to use and clean, it arrived with user instructions and good packaging, a must-have for people who like thick and healthy sugerless yogurt!
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