Your cart is empty.
Your cart is empty.Yogurt maker equipped with an automatic menu that allows you to make plain yogurt and amazake in your home easily. Place up to 1000 ml milk carton into the main unit and add yogurt probiotic. Set the time and temperature then press start. For cooking standard plain yogurt: 42 ° C / 9 hours. For amazake: 60 ° C / 9 hours.
茶太郎
Reviewed in Japan on March 2, 2025
甘酒やヨーグルトが寝ている間に出来上がりました楽ちん色々機能が無くても、基本的使いやすい商品です応用も効くので重宝しています
Paul
Reviewed in the United States on February 5, 2025
Great stuff for making Koji but the container is plastic and smell doesn’t go away after I made garlic Koji.
カスタマー
Reviewed in Japan on February 22, 2025
ヨーグルトの他に鶏ハムも作りましたが美味しく出来て満足です。
Paul Johnson
Reviewed in Canada on February 2, 2025
Perfect temperature control (37C), especially for Dr. Davis' recipe for L reuteri yogurt.
YMcoffee
Reviewed in the United States on July 9, 2024
You can make 250 grams in one shot. I don't use the plastic canister. I use plastic wrap shut and baking sheet.
Joe Hayama
Reviewed in the United States on November 7, 2024
I highly recommend the Ohyama yogurt maker, especially if you're looking to make Dr. William Davis's L. Reuteri yogurt. For U.S. buyers, I suggest using a 120V to 100V step-down transformer to ensure compatibility. This yogurt maker is compact, lightweight, and easy to set up and use immediately. To make L. Reuteri yogurt, simply set the temperature to 38°C and let it run for 36 hours—no need for constant monitoring. Cleanup is a breeze, with no mess or fuss, making it far more convenient than using a sous vide or other bulkier, messier devices. Overall, this yogurt maker is an excellent choice for anyone wanting an easy and efficient way to make yogurt at home.
カスタマー
Reviewed in Japan on November 15, 2024
ヨーグルトはもちろんのこと、サラダチキンが簡単にできます。当然ながら、衛生管理をしっかりしないと食べ物が悪くなってしまいます。専用の容器を定期的に買い替えをしているのですが、あまり安くないです。頻繫に容器を交換したい人には少し向かないかもしれません。タイマーや温度調整ができるので、調理自体は問題ありません。
Joey Rai
Reviewed in the United States on October 4, 2024
I initially liked the design and loved making my own experimental yogurt. Since I have some health issues, I am delving into fermented foods. When I tried making a reuteri "yogurt," I failed, so I got a thermometer, and the temperature was fluctuating drastically when I set it to 37 C. Yesterday, I tried making amazake on this one because my Tanica was occupied, and the temperature reached 70°C potentially deactivating the enzymes. Well, you need to be aware that (of course, I am using a Japanese-made step-down converter to 100V).
Sunghee K.
Reviewed in the United States on October 16, 2024
I can't use this gadget without explanation in English.It's no use for now.😥
K. Ohgo
Reviewed in the United States on July 7, 2022
I purchased this yogurt maker to make Natto (Japanese fermented soybeans).I was able to make Natto starting with 0.5 lb of dry soybeans so far.Probably it would be hard for this machine to make Natto more than that.If you like to make large scale, you would need to look for other yogurt makers.Since this product is designed for voltage used in Japan (100 V),I use a step-down transformer (120 V => 100 V) just in case.
Yoko Yoshikawa
Reviewed in the United States on May 4, 2022
Instructions said we can’t use Out side Japan. That why l returned very sad
TSM
Reviewed in Canada on November 26, 2021
I needed a setting of 36 hours. This yogurt maker can only be set for 9 hours. It seems well made and easy to use, but this is the primary feature I was looking for . It has been misrepresented by Amazon.
John S. Lee
Reviewed in the United States on May 10, 2020
This is May 10, 2020.I purchased one on June 13, 2019.It stopped working about two weeks ago.
Recommended Products
