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Your cart is empty.Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE
Trinigirl
Reviewed in the United States on January 14, 2022
I was very happy with my Tagine pot. The craftsmanship is flawless, & I actually did buy one for my brother who loves it as well.I was very impressed with the packaging, nothing could have penetrated through all the bubble wrap, ingenious! & the Tagine wasarrived in perfect condition!My only problem is, there should be some information regarding preparation for cooking with the Tagine.The reason I have not used it yet, is because I have to find a UTube video that explains how to “season” before cooking with it.With all that being said, & as a Vegetarian, I am looking forward to start cooking dishes with my Tagine.
Customer
Reviewed in the United States on January 20, 2021
This is one of the best things I have ever purchased ,makes wonderful food.
Katie. B
Reviewed in the United States on September 14, 2020
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aruni pehl-de silva
Reviewed in the United States on July 7, 2020
Beautiful Tagine. Came with no instructions about curing it. Had to look up at the sellers instructions online for instructions. The second time I used it after curing it, small hairline cracks appeared. I use a heat diffuser and am experienced with using clay pots since I was a child. I have clay pots that I bought from Miriam’s web site. They haven’t cracked. Today, the Tagine finally cracked! Quality is poor!
Jeannie
Reviewed in the United States on May 8, 2020
Love my tagine. It is pretty and cooks great. I am learning to cook Morroccan food.
tim neufeld
Reviewed in the United States on March 28, 2020
It is a beautiful piece that came very well packaged and with no breakage. The lead free guaranty is also something you cannot find in Morocco. Better not to try to bring one in your suitcase, as this one will arrive safe and is as nice as anything we saw in Morocco. Very highly recommended!
Robin Maddox
Reviewed in the United States on April 27, 2020
This was a gift purchase which arrived timely and in perfect condition. Recipient loves the look and quality of this tangine. It is a 10" tangine with a beautiful pattern so when not in use looks lovely on the shelf. It performed well creating delicious moist meals..
Anlea
Reviewed in the United States on August 12, 2019
I was pleased with the quality of this tagine. It is a well made and substantial piece. It was packaged very well to protect against breakage.
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