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HOW TO USE A TAGINE
The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your tagine from cracking. When serving place the Tagine on a wooden board to avoid cracking.
Cooking Tips
Tagines also require meals that have broth or water, never cook a dry meal in your tagine (ex. Frying eggs, searing meat…) avoid subjecting the Tagine to extreme temperature changes, which can cause the Tagine to crack. Any liquids that are added to the Tagine must be warm to hot.
X-large Tagine Measurement
Our X-Large Tagine is 13 inches in diameter .With this Moroccan Tagine, you can indulge in the rich aromas and intricate spices of traditional Moroccan cuisine, knowing that your meals are prepared in a vessel that prioritizes both quality and safety. Enjoy the authentic taste of North Africa while we take care of the rest, ensuring that your cooking experience is as wholesome as it is flavorful.
What is a Tagine?
In Morocco, a tagine refers to both a traditional cooking vessel and the flavorful stew-like dish cooked within it. The tagine pot is a distinctive clay or ceramic vessel with a wide, shallow base and a conical lid. This unique design allows for slow, even cooking, with the conical lid trapping steam and returning moisture to the dish, resulting in tender, flavorful meals.
What to cook in a Tagine?
Our fair trade handmade Moroccan Tagine pot is made up of one base and one lid that has an easy to lift handle. The dish cooked in a tagine pot typically consists of a combination of meat (such as lamb, chicken, or beef), vegetables (such as potatoes, carrots, or onions), fruits (such as apricots, dates, or raisins), and a blend of aromatic spices like cinnamon, cumin, paprika, and saffron. The ingredients are layered in the tagine pot and cooked slowly over low heat, allowing the flavors to meld together and create a rich, fragrant stew
is it Lead Free?
We prioritize your health and well-being by using only materials and glazes that are certified to be FREE of LEAD, allowing you to cook with confidence and savor every flavor without worry.
is this a Cooking Tagine?
Yes it is. With our Moroccan Tagine, you can indulge in the rich aromas and intricate spices of traditional Moroccan cuisine, knowing that your meals are prepared in a vessel that prioritizes both quality and safety. Enjoy the authentic taste of North Africa while we take care of the rest, ensuring that your cooking experience is as wholesome as it is flavorful.
Vegetable Tagine Recipe
- Vegetables: 1 onion, sliced / 2 tomatoes, thickly sliced / 4 carrots, peeled and cut in half lengthwise /2 small zucchini, cut in half lengthwise / 1 to 2 large potatoes, peeled and quartered.
- Spices: 1 TS salt, or to taste/ 1 TS ginger powder / Half TS ground black pepper/ Half TS turmeric Pinch of saffron threads, crumbled, optional
- 1/4 cup olive oil
- 1 tablespoon chopped cilantro
How to make
Mix all the spices in a bowl , lay the slices onion on the Tagine first, Toss to coat the vegetables evenly with the mixed spices. Arrange the vegetables first the carrots, then the potatoes, then the zucchini finish it with the slices tomatoes. Add quarter cup of water.
Place over medium heat and bring to simmer. Cooking in clay, will take time so stay patient. Once you hear the Tagine simmering, lower the temperature. Allow the Tagine to cook for about one hour. Check to see that the vegetables are tender, and reduce any excess liquid. Garnish with the chopped cilantro and enjoy.
CalGal
Reviewed in the United States on June 23, 2023
Wonderful tagine, made the way they have been for centuries. Take care of it the way the directions say to. It is delicate, obviously :) I have an electric stove and was concerned about breakage due to different parts heating at different times. Got a thick aluminum disc, put it under the tagine, then started heating it. Even heat and no breakage! Made a traditional "stew" with lamb, onions, fruit, etc. Took several hours to cook, but needed no tending. Was delicious with that very faint earthy taste that cooking in clay gives food. Served with couscous. Yum!
Chakir
Reviewed in the United States on August 9, 2020
Good quality Tajine I love it!🇲🇦😊
Outana
Reviewed in the United States on October 1, 2020
Even if you dip in in water before use for a whole night and you cook on slow fire still crack after the first use
patricia jones
Reviewed in the United States on July 20, 2019
Time takes macking food
Talal H.
Reviewed in the United States on May 16, 2019
We have used the tajine to fry 3 eggs one single time. We have used very low heat, we then increased the heat gradually.We tried to use it for the second time, the tajine has cracked on the low heat stage.It’s of a very bad quality with high price. From the other hand I have lots of experience with pottery products since I used to work in a manufactory that make them. In fact, I used to make certain pottery product for living, therefore I know exactly how to deal with such product, but still the product did not survive the second time we tried to cook with it.
CVN68RX
Reviewed in the United States on February 28, 2018
The tagine pot was very well packed (thank you for that!). The thing is perfect size - very large. My wife's impression when she saw it was it looked heavy duty - professional tool. Although the written instruction said that there's no need to do any curing I still went ahead and went thru the process of soaking and oiling just to be on the safe side. I have cooked with it three times and my family just love it.
Lynne
Reviewed in the United States on February 26, 2018
I love my extra large non glazed tagine! I'm happy to have a tagine large enough to cook enough food to have left overs. The unglazed surface is fragrant with spices I've used to season previous dishes. I've used my tagine at least twice each week since I've had it!
V. Miedema
Reviewed in the United States on December 7, 2018
I was really disappointed with this. I cooked in it slowly on low heat. But it still got a big crack in it. So now I cannot use it.
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