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Your cart is empty.Our delight Tagine allows you to make delicious traditional Tagine and other simmering dishes on all hobs (including induction). It is made from state-of-the-art ceramic and is lightweight and highly responsive to pick up or solve. In addition, it spreads heat evenly to gently simmer and reveal the most delicate flavors. The result is soft, fluffy and concentrated in aromas thanks to the unique shape of the lid which allows the evaporated cooking juices to circulate. The clean lines of its white lid and its generous matte black base ensure an elegant table service and sublime all recipes, exotic or more traditional. With its technical enamel, 100% waterproof of a natural non-stick, it is easy to maintain and is dishwasher safe. Handcrafted and controlled in our workshops in Burgundy
MB
Reviewed in Canada on August 17, 2024
Product broken. Two consecutive orders.
Kiwidinok
Reviewed in Canada on June 28, 2024
Fantastic addition to my kitchen. I plan on using this often. Food is delicious in it. I am using a good diffuser for the cooktop, but I do not think it is absolutely necessary. I just prefer using a diffuser for all my better cooking pots.
bigcityfalcon
Reviewed in the United States on December 20, 2024
I always liked Emile Henry stuff, but this new cooking surface raises the bar. It is superior to any other cooking vessel for everything except browning and searing. And it browns and sears great, but you can't beat metal for that.The way it caramelizes vegetables is unbelievable. It caramelizes onions faster and better than anything.Foods retain more flavor cooking in this pan. The onions taste fresher and more oniony, everything does, and it is noticeable.It releases all the water from vegetables very quickly, which is usually a laborious process. But you can't sautee like a regular pan or everything will stew. I did not even need to add fluid to the tagine, the water from the vegetables is enough. It is amazing at making sauces, everything thickens beautifully.It creates a fond just like a cast iron pan. But it deglazes so easily with the slightest fluid, getting every bit of flavor into your food. Amazing.And of course, all the food comes out incredibly juicy. Meat is tender and falling off the bone.It is very light, extremely durable, and very beautiful, like functional art. Best kept secret in cooking, every chef should use these.
Darth Vader
Reviewed in Canada on October 12, 2024
I love this tagine. It works great either in the oven or on the stove top. I even accidentally dropped the lid one day after washing (which is extremely easy to do with this vessel) I went to place the lid on the counter to dry and it slipped out of my hand, hit the floor hard and not even a scratch on it. I’m very impressed with The Emile Henry Tagine.
Lécuyer Brigitte
Reviewed in France on December 25, 2023
Le prix élevé est justifié par une qualité irréprochable.
Kunde
Reviewed in Germany on July 11, 2021
Hochwertiges Produkt
Jason Leonardelli
Reviewed in the United States on June 16, 2021
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