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Your cart is empty.4.1 out of 5 stars
- #79,175 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #3 in Tagines
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas, electric or halogen (with an induction disk for induction hobs) and in the oven. Our Flame ceramic has been designed specifically for slow simmering, which brings out the flavours in the recipe. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist. Ideal for 6-10 servings. All Emile Henry products are made in France and offer a ten years guarantee.
Al Alvarez
Reviewed in the United States on February 9, 2025
I must admit when I opened the box and saw that the EH, was not in white as shown I was tempted to return the product. If an item is pictured a certain way that is what the customer expects. Aside from that it's a lovely piece of cookware, without having a vent hole as my other less expensive tagine it will flow out from under the lid. So know that and watch the amount of liquid is place into the tagine. Two slight disappointments about it.I did purchase the large one and I'm glad I did. Cleaning was very easy even when it over flowed and baked on in the oven. It is a bit heavy so care when washing so it doesn't slip out of your hands.
Joanne Bouchard
Reviewed in Canada on September 6, 2024
J’avais très hâte de lessayer mais la base est arrivée endommagée. L’emballage était en bon état mais il n’y avait qu’un peu de papier craft sur le dessus, aucun papier bulle à l’intérieur 😫
Perino Elisa
Reviewed in Italy on December 2, 2024
La seconda volta l'oggetto è arrivato intero :)
Bradford Blakeley
Reviewed in the United States on October 20, 2024
This item made of porcelain and is shipped in a store shelf box which has absolutely no protection from damage. BEWARE, you probably will have to reorder.
Juli
Reviewed in the United States on July 17, 2021
beautiful piece- arrived broken... box was not crushed or anything... replacement is on the way, hopefully it won't arrived broken too...
amzprimecustomer
Reviewed in the United States on May 8, 2021
Excellent cooking pot and purchased at a great price. Has opened new culinary horizons for us. A very versatile, high quality pot. Learn how to use it and you will add a new dimension to cooking.
Chris
Reviewed in the United Kingdom on March 7, 2021
The Tagine itself is awesome. Still learning how to cook with it, but gone really well each time. Cooked on the gas hob, very quick with tender meat and veg (90min). Sauce doesn’t thicken though as very little steam escapes. Bottom has caught on the hob so diffuser might be needed. Tried on large and small burner on low heat. The burned bit is then difficult to clean afterwards. Slow cooked a curry in the oven too.. heat was too low and had to crank it up after a few hours to generate the steam). Was delicious though.Best part was the truly amazing customer service from Kim at Haus2. Thank you!
karen
Reviewed in Canada on February 25, 2021
I love this tagine, this is my new favorite item to cook almost anything on top of my gas stove or in the oven. Every time I try any kind of meat it turns out so flavourful and melt in your mouth tender so far I have made a few moroccan tagine dishes, beef or lamb stew and soups. Very happy with this tagine.
Malli
Reviewed in France on January 7, 2020
Tajine
MsCocoaB
Reviewed in the United States on July 22, 2019
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R. Congiardo
Reviewed in the United States on February 16, 2016
Used it directly on the gas stove to make a lamb and apricot stew. Took about four hours, turned out amazing. It's super easy to clean up, and unlike other 'authentic' tagines, the knob on top _is_ cool enough to handle briefly. No steam holes, but it doesn't have a tight seal, so pressure is able to escape from under the lid; this means that some of the steam that escapes will condense and run down the sides, into your burner or cooking implement. This isn't a problem, but something to take into consideration. All in all, it's a cool cooking implement; I hope to use it frequently, and it's a much better use of your money than an authentic or glazed clay pot.
Jorge Moreno
Reviewed in the United States on October 16, 2016
It was used very carefully ... Considering all instructions: And the second used cracked as was used. I am very upset with a product that is supposed high quality. It may be a fake?
Racquetball Girl
Reviewed in the United States on January 3, 2016
Omg yum! I bought the 3.7 quart tagine and the 11" Kuhn Rikon 2080 flame diffuser and they work perfectly together on my high intensity commercial gas cooktop. I always have trouble with accidentally burning sautéed onions because of the high btu's of my cooktop. I made a couple of tagines in the oven using a cast iron skillet with foil lid shaped into a cone but they were nothing like my first real tagine over flame with the Emile Henry tagine. I know they're terribly expensive but I do think the quality of the finished product was far superior.
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