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- The yogurt strainer may be smaller than you imagine.
- Pour yogurt into the inner container,not exceed 1.5QT
- More than 0.7QT,you have to put the whey separation in the refrigerator for 4 hours,without the spring and the pusher.
- 1.5QT yogurt can make about 600g Greek yogurt.
How to Make Greek Yogurt?
Two Step Filtering:
(1) Natural Filtering:
① Pour the yogurt into inner container,without the spring and the pusher.
② Allow whey to naturally separate a portion of it by gravity
③ It is generally recommended to refrigerate for 4-6 hours.
④ When filtering, there needs to be air constantly entering, without fastening the lid.
(2) Pressure Filtration:
① Add the spring and the pusher to apply pressure.
② The filtering time is about 8 hours(over night), the long the better.
③ Whey is overflow from both the top and bottom is normal phenomenon.
Make Yogurt Your Way - Say goodbye to store-bought Greek yogurt and hello to a healthier, more flavorful alternative. The high-quality stainless steel net will strain yogurt without losing anything only getting you to the perfect consistency.
The Greek Yogurt Maker is a must-have for yogurt enthusiasts and health-conscious individuals. With its ultra-fine mesh stainless steel strainer and operation, it's never been easier to make delicious Greek creamy yogurt at home.
Enjoy the convenience of creating yogurt just the way you like it while saving money in the long run.
Jessica Storino
Reviewed in the United States on February 9, 2025
Es un buen producto
Doug E
Reviewed in the United States on February 9, 2025
Yogurt strainer not very sturdy, one of the tabs that hold down the lid broke off the first time it was used. Not overly impressed with the quality. Tabs holding lid on will break very easily so be very careful when snapping down the lid
aek
Reviewed in the United States on January 21, 2025
This is a fairly simple contraption to use when straining batches of yogurt to make a Greek style yogurt. However, the included instructions are entirely in Chinese characters, so the seller needs to add at least English and Spanish in order to market to US consumers.The parts are not labeled as dishwasher safe, but they are easy to clean via dish soap and water. Yogurt making is not an exact science, and the instructions don't clarify how to gauge when the straining is adequate for a true Greek yogurt. They don't explain what can be done with the whey.A few tweaks would give this another star, and for yogurt makers, this is a nice piece of equipment to have on hand if Greek yogurt is in the cards.
S. Bell
Reviewed in the United States on January 12, 2025
Easy to use, instead of the cloth and weight method we used before. Size is bigger than we thought. That's fine, since you can put smaller quantities too. The photo is the filter in our refrigerator.This is made well, quality is very good. You add the yogurt to the mesh container and then attach the spring to the pressure container and close the lid. It's that simple.
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