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Your cart is empty.Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this 2-quart Moroccan Tagine by Le Creuset is a classic example of form following function. Its distinctive cone-shaped lid promotes natural steam circulation and allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within cuts of meat. And because it's crafted from durable cast iron, the Moroccan Tagine retains heat longer and cooks food more evenly and thoroughly. Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables, nuts, and fragrant spices like cinnamon, saffron, and ginger. Measuring 12-4/5 by 12-4/5 by 11-2/5 inches, the Moroccan Tagine makes a thoughtful gift idea or a unique addition to any cook's collection.
As part of Le Creuset's line of enameled cast iron, the cookware's low-profile, high-heat, cast-iron base distributes heat evenly and provides superior heat retention--great for stovetop cooking, as well as for browning vegetables or meat before steaming. The Moroccan Tagine's colorful stoneware lid forms an excellent seal to keep moisture and heat inside, while its conical shape also helps moisture circulate throughout so there's no need to open, stir, or turn the tagine, making food preparation a snap. The cookware can be used on any stovetop surface, including induction, and be safely used in the oven (up to 500 degrees F) or under the grill/broiler for exceptional versatility. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware should be hand washed for best results.
Luiz Carlos Lucio Carvalho
Reviewed in Brazil on February 6, 2025
a panela é muito boapreco um pouco caro
Brustr
Reviewed in the United States on January 13, 2025
My boss loved his Christmas gift this year. He cooked a meal with it over Christmas break and said it worked great.
Aurea
Reviewed in Spain on November 17, 2024
Obviamente se nota la buena calidad y además es muy bonito. Ojalá fuese algo más grande
CREOLEVIKING
Reviewed in the United States on October 6, 2024
Well made tagine.Absolutely beautiful!
chiara
Reviewed in Italy on January 27, 2023
Ottimo prodotto. Uso da tempo le pentole Le Creuset e la tagine è al livello delle altre. Possiedo alcune tagine in coccio, ma questa in ghisa mi permette di usarla nel fornello a induzione. Un’unica pecca. Mi è arrivata senza il pacco Amazon, con adesivo da pacchi ed etichette di spedizione direttamente applicato alla scatola del prodotto. E se avessi voluto regalarla? E poi io di solito custodisco queste preziose pentole nella loro scatola, e questa è tutta “scocciata” è un po’ consumata dal viaggio. È la prima volta che mi succede con Amazon, solitamente attento agli imballaggi. Peccato!!!
JS
Reviewed in Sweden on August 30, 2022
👍
OskiGuy
Reviewed in the United States on May 13, 2022
Made in China and seller specifies order has been picked up/delivered to USPS when a review and phone call to USPS shows that item has NOT been shipped. Took many messages to get seller to refund. Not trustworthy!
Maria
Reviewed in Mexico on January 15, 2022
La comida marroquí queda deliciosa, suave y muy jugosa. El material muy resistente. La marca es garantía.
minnie
Reviewed in the United States on May 6, 2020
You may be hesitant to buy the most expensive tagine, but I can assure you that the enameled cast iron base is worth the cost relative to other, less expensive tagines that have conventional cast iron bases and would require seasoning as well as special wash procedures.
KS - NYC
Reviewed in the United States on August 25, 2014
Purchased this tagine after much deliberation, due to price and limited space in my kitchen and my life for stuff I don't use. With minimal intervention it is very simple to get tender cooked meats and well blended flavors. The cone helps avoid drowning the food in excess liquid, drying it out, or spending extra time tending the pan. Cleanup is a snap. The cast iron base is very versatile, which offsets the higher cost a bit. The le Creuset booklet contains recipes which are easy to follow. In particular the beef and olives recipe pleased some very selective eaters who are highly familiar with Moroccan cuisine.
Donna
Reviewed in the United States on November 3, 2014
Interesting. Wish it was bigger so I could cook more. Works well.
calphin
Reviewed in the United States on October 24, 2013
This tagine is GREAT for deer meat! We use deer meat a lot and it can dry out fast if you're not careful. The way the tagine works, keeps all of the moisture in the food and, after simmering for 2 hours, the deer meat was amazingly tender and flavorful. Nothing is wasted in the tagine- all the herbs and spices you use are infused into the meat and vegetables. Finally, I can use fresh herbs/spices and actually taste them in the food. :) I highly recommend!
N. Houghton
Reviewed in the United States on April 10, 2012
We had the earlier version of the Le Creuset tagine and loved it! Only problem was no lip at the top of the cover. It was repeatedly dropped and chipped.If you have never used a tagine, you will love the moist cooking it provides. Hard to improve on this traditional cooker. Most people do expect that the top is a chimney when they see it. It is closed however to gather moisture and deliver it back to the edges of the pan. I am no scientist, but it works well and can be used for so much than Moroccan cuisine. It's great for stir fry and braising.
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