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Jorge David Diaz
Reviewed in Mexico on February 9, 2025
me gustaron mucho, son muy elegantes y no se pega el alimento
James Dickson
Reviewed in the United States on February 1, 2025
Works well, looks good,
Horatio
Reviewed in Canada on January 15, 2025
I have used this 10" pan regularly for a few months now, and I love it. I have cooked everything from fish, to steaks, to omelets with no problems. You only need a sponge to clean! You just let the pan cool completely, then wash with dish soap and sponge. Cleaning is honestly effortless! Pan looks like new every time! I cannot understand why some people insist everything sticks. First of all, the instructions are clear that you must use a minimal amount of oil when frying. Secondly, like any reasonable cook, watch your heat!! You'll find you only need to use much lower settings to cook. You'll quickly find the sweet spot for each item you'll cook. Of course, if you're frying chops or fish there will be some tiny amount that sticks, but it's not the end of the world, and it doesn't do anything bad to the food you're frying. And once the pan cools, it's soap and a sponge, and that's all. Love this pan for omelets! Well worth the price. Highly recommend this pan!
FJAM
Reviewed in Mexico on August 25, 2024
Me arrepiento de haber comprado este sartén “antiadherente” porque la textura de la superficie de cocimiento genera que los alimentos se peguen. Lo compré para hacer omelette a la francesa pero no sirve, se pegan a la sartén… qué decepción !!!ENGLISH VERSIÓN: I regret having bought this “non-stick” pan because the texture of the cooking surface causes the food to stick. I bought it to make French omelettes but it doesn’t work, they stick to the pan… what a disappointment !!!
joann c.
Reviewed in the United States on December 23, 2024
after using the same sunday sauce pot for years, i purchased this one.....skeptical about the outcome, i made my my meatball and sauce and the results were perfection....holds the heat and large enough to make extra sauce.....................
Parcondicio
Reviewed in Italy on October 28, 2024
Sono pienamente soddisfatto del prodotto era come immaginavo.Prodotto molto resistente, il cibo cucina in modo uniforme.Lo consiglio vivamente
pixiehobbs
Reviewed in the United States on April 10, 2024
These skillets are a dream! They are easy to handle and just the right size for all your needs. Each skillet has its own lid. The lids are glass with the steam holes. They heat up quickly, don't take as high heat as others, cook evenly and are completely non-stick. They even have a searing pattern in the bottom. Beautifully made and designed. Super easy to clean. Now to get the rest of the pots and pans!
Daniel Barraza
Reviewed in Mexico on July 17, 2023
Me gustó su calidad esta muy masiso y en verdad es de acero inoxidable está pesado y tiene una muy buena antiehaderencia. Una muy buena compra
Eudice
Reviewed in the United States on November 16, 2023
I treated it as recommended and used only low heat. Put a drop of water in the pan, low heat and when water bubbled and evaporated added the oil as it was now the right temp for cooking. Added egg for a sunny side egg. Flipped when ready and it did NOT stick at all. Finished cooking the other side and then it slid out beautifully.It said it even gets better after using it a few times.I gently used a sponge to wash off the oil after it cooled down.Love, love itMy one concern is that the bottom layer is 18/0 not 18/10 like the top. 18/0 is the cheapest s.s. and doesn’t do well when heated.At Crystalia site there is achart on different grades of Ss. !*/10 is the best. 18/0 has no nickle in it and is least durable. Avoid heating (how) or applying force. It is the most vulnerable. YOu must dry it as it is prone to rusting. I hope that because it is bonded to aluminum it will be o.k. It is a heavy pan, nicely made, with a great lid that fits well. Just wished handle which does stay cool, was welded on to make it easy to clean. I hope it lasts a long time.
fiton mante
Reviewed in the United States on November 13, 2023
I think folks see nonstick and just assume you can cook on the pan as is no "seasoning the pan" or oil at all needed. Thats not the case even with pans that cost $300 a pan each you cant just heat up a pan and plop a raw egg on it and it not stick AT ALL. You want to season these pans before first use aka get your favorite cooking oil on a napkin wipe it on the interior of the pan and let it cook into the pan not burn into it. than let the pan cool down all the way than go ahead and cook with it and it will be nonstick. Than all you need to do moving forward is use a small dollop of oil alot less than youd normally use and re season the pan every 2-3 months. its a pure stainless steel pan there is no teflon or ceramic coating its just etched for looks (and holds oil well in the hexes instead of it slopping to one side)Also these pans give a nice even crisping under neath my foods no issues cleaning them or cooking with them eggs meats etc all slide around like theyre on ice cleans off easily aswell since nothing sticks and burns into them.
Kate
Reviewed in the United States on March 20, 2021
Edit, update in March 2024 since purchase and regular use in 2021. I cannot recommend these pans, which is unfortunate. Shortly after the water expired, some of the coating wore off around one of the handle rivets. I reached out to customer service at NutriChef and they were unable to assist me because it was past the one year warranty. I continued to carefully use the pan, thinking that food was unlikely to get up to that rivet anyway. Now there’s enamel, or whatever it is, wearing away on the cooking surface as well. No metal tools have been used on the pan, despite that being a selling point. I have always hand washed these pans.Unfortunately, I cannot recommend these pans anymore and will not purchase any more myself. I have concerns over the materials used and suspect the faulty one is not safe to use as the materials fleck into our food. Which is too bad, it was great while it lasted….(approximately 1 year).Also, this is now the third time I’ve tried to update this review; let’s see if Amazon/NutriChef allows this one to stick.Original review, 2021.These pans are wonderful! We bought a set of three pans to replace our 10-year-old Calphalon non-stick pans. The Calphalon was looking a little scratched and worn, even with silicone utensils. We are hopeful that with proper care, the NutriChef pans will last a long time. They are non-stick, but we are most excited about the inability to scratch or damage them (with proper use!) If we decide to replace the pots we have, we will consider NutriChef. The pans are heavy, sit flat on our electric stovetop. The handles on both the pans and the lids don’t get hot, which is great! The Calphalon set DID get hot, so I’m glad not to have to worry about using a hot mitt when cooking on the stovetop.
c'est la vie🎉😘
Reviewed in the United States on January 23, 2021
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