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Your cart is empty.Candy thermometer for making maple syrup, candy, jelly and deep-frying. Instrument Range: 100 to 400°F / 40 to 200°C. Stainless steel housing with mounting clip.
VonnaBabe
Reviewed in the United States on May 2, 2021
The thing stayed on "hard ball" whike my sugar burned 🤬, was supposed to be clear with a hint of green... I didn't even get a chance to put the color in, I pou it in molds just to cool so I can throw it away
Mason
Reviewed in the United States on March 12, 2018
Please be sure to check your accuracy on all your thermometers. I got 188° temp for boiling water on this thermometer, not the 212° true temp. That means you would over cook your maple syrup by 20°! This could mean ruined recipes for other items such as candies and sugars. It's not just this brand but any you use. I contacted company, just waiting on reply.
erela
Reviewed in the United States on October 1, 2018
love it...
joeboe
Reviewed in the United States on January 19, 2018
not very good
Lily
Reviewed in the United States on December 13, 2017
Fast shipment, good packaging, product looks good. Thanks!
JCC
Reviewed in the United States on November 22, 2017
This is better than any other thermometer (and I have tried a dozen or so) because its glass bulb is closer to the steel guard at the bottom of the thermometer, meaning I can monitor the temperature of a lower/smaller amount of liquid in the bottom of a pan without needing to tip the pan periodically. It clips nicely to the side of the pan, although I do wish the clip did not slide all the way off the top.
Peggy L
Reviewed in the United States on April 10, 2016
This is the first time my husband has used a thermometer when making maple syrup and he was very pleased this item.
M Miles
Reviewed in the United States on April 6, 2014
Perfect thermometer for boiling sap! Also great for making maple candy! Highly recommend this thermometer and the price is amazing,
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