Nice product easy to use!! I watched some vids prior to getting it .. I turned on the machine put water in it waited 30 mins to see if the temp was accurate .. and it made my gorgeous yogurt easy breezy .. there are some utube vids u can watch to do the time and temp functions, if u have a hard time following directions .. no noise easy to clean modern looking great price !!

This yogurt machine does it job, the only inconvenience for me is that a little hard to work the settings for the process.

Works well enough. Remember to fill it with water for even heat transfer and note that temperature will vary about 2 degrees over a range every hour or so. I made great 36 hour SIBO yogert at needed106F, I had to set temp at 104 after taking temp readings everyhour, then got a range of 105 to 107 which worked well. Other issue about it is setting it takes getting used to but not really hard to learn. The time is accurate to about 15 minutes which fine also for yogert. It's important to be practical and keep the cost down, which is what I like about this unit. My wife thinks the jars are cute and loves them. So I gave it 5 stars based on price and overall usage. If it had been $60 or more, then 4 stars. If you want precise temp and time which isn't really needed remember you will spend $175 for an instant pot with variable temp. Anyway, let's get these in stock and get healthy----

This yogurt maker is fantastic! It's so easy to use set the timer, and walk away. I love that I can customize the fermentation time to get the exact thickness I prefer. Homemade yogurt has never been simpler or more delicious! I’ve used other yogurt makers in the past yogurt but this one beats the others in consistency. Highly recommended

The instruction manual is useless - very bad and nonsensical English.I read the reviews about the timer not working and sticking at the default 8 hours. Initially I thought I had the same issue. However the way the buttons work is you plug it in and then press "function". If you do not press the +/- or Start for 5 seconds it will automatically start. So when you select function and then +/- to change the temperature you have 5 seconds to press Start and then you have to press +/- withing 5 seconds to set the time. After 5 seconds of not hitting a button it will start.It works well. 1 litre of milk will fill 6 of the 8 cups. I add warm water to the basin to make the yogurt thicker. As it's square I can also put in a large glass square dish to make one big batch rather than the individual cups.

Todo me gusto, muy buen precio, muy funcional, recomiendo, me justaría trajera un vasito extra

My recent attempt at making L. Reuteri Yogurt using the Suteck Yogurt Maker left me feeling rather dissatisfied. While I was initially drawn to its promising features, such as the automatic digital display and constant temperature control, the reality fell far short of expectations.A critical aspect of making L. Reuteri Yogurt, as prescribed by Dr. Davis's recipe, is precise temperature control. Regrettably, the Suteck Yogurt Maker's thermostat proved to be unreliable, displaying a discrepancy of approximately 10 degrees Fahrenheit. This inconsistency is particularly troubling, as it directly affects the effectiveness of the culturing process.Upon closer inspection, I discovered that the yogurt being cultured at a set temperature of 100 degrees Fahrenheit was actually reaching a temperature of 119 degrees Fahrenheit when measured with a digital thermometer. Such a significant variance compromises the integrity and potential health benefits of the L. Reuteri strain.Moreover, the uneven distribution of heat among the jars further compounded the issue. Each jar exhibited a different level of heat, indicating a lack of uniformity in the heating mechanism. This not only complicates the yogurt-making process but also undermines the reliability of the Suteck Yogurt Maker.In conclusion, my experience with the Suteck Yogurt Maker for L. Reuteri Yogurt was far from satisfactory. The inaccurate thermostat and uneven heat distribution render it unsuitable for producing consistent and reliable results. As someone who values the health benefits of homemade yogurt, I cannot recommend this product for those seeking to create Dr. Davis's L. Reuteri Yogurt recipe.

I wasn't sure how my first attempt would turn out, but I was pleasantly surprised. I love that I can set both the temperature and the timer to exactly what I needed.For those interested, I made a batch of 24-hours fermentation yogurt. I brought 4 cups of milk to 185F for 10 minutes, then I let it cool down to 100F. Once it reached 100F, I added the powder from one probiotics capsule, whisked it in, then poured into the jars. I placed the jars in the device, added 2 cups of warm water (around 95F), then I set the temperature to 100F and the timer to 24h. After 24h, it turned off, and I had my batches of yogurt. Very happy with the result.If you are using a probiotics capsule like I did, make sure that it contains one of these strains, so it will actually make set yogurt instead of a probiotic drink: Lactobacillus bulgaricus, Streprococcus thermophilus, Bifidobacterium lactis or Lactobacillus acidophilus

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This yogurt maker does the job and does it well. I’ve now made 2 batches and both came out as good as the ones I did with my sous vide.One thing I appreciate are the serving size cups. They are the right size, easy to use, and easy to wash. I wish it was simple to order another set of 8, but it isn’t. So I had to search around to buy like 30. Now I can make a batch of yogurt, put it in the fridge, and get another set going, so we are never out.Temperature is fairly easily controlled. I can set it at 100° for L Reuteri and 106° for SIBO/SIFO. And any other temp that your yogurt recipe my call for.The only thing that is annoying is how you gotta move fast to get temp and time set before the lights turn red. I wanna tell the controls to “chill out, I’m getting there.”If you don’t enter the time fast enough the lights go red and the maker won’t start. My first attempt at yogurt was incredibly frustrating until I got the hang of ENTER IT NOW! FASTER!Tip: pour warm water around the jars (with lids on) to ensure consistent temp around the yogurt while cooking.So yeah, I’d recommend this one, for sure. The end product is very good.

Es fácil de usar, puedes obtener un buen sabor

Made yogurt for the first time and the flavor and texture are perfect. The good, so simple and quick. The bad, terrible directions and user manual. Looked online, no luck. Finally after 20 minutes of confusion and somewhat figured out how set the temperature and time. Did the basics: In a measuring bowl pour 1 litre of cold milk, then add 50 ml of yogurt, I used iogo vanilla flavor, and mix together. Pour the mixture in the bottles evenly. I added a bit more milk to the bottles as there was still room in the bottles. Put the filled bottles, minus the caps, in the yogurt maker basin. I poured warm water to 3/4 deep in the yogurt maker basin, turned the yogurt maker on setting the temperature to the default 108 but adjusted the time to 12 hours, and started it. I let it run overnight to be ready in the morning. Once done I added frozen fruit, a teaspoon worth, to the yogurt, put on the caps and put the bottles in the fridge for an hour. Yum yum so good. That is all I did.I looked at many recipes on YouTube and nearly all called for heating the milk then cooling it before putting it in the bottles and turning on the yogurt maker. Never did that as the commercial milk is pasteurized anyway. Used homogenized 3.25% milk. No sugar added.So the bad, the directions being bad as they are. No need for warm milk. Follow the basic recipe I mentioned above. Now the directions to use the machine: 1. Plug in, just --- on the screen and the Temp and Time lights are unlit 2. Press Function button, Temp light flashing green, Time light solid green (default 108 should pop up on the display) if you want to change the temperature this is when you adjust the temperature by hitting the + and - buttons and the temperature on the display will go up or down by one degree. Once done press the Start/cancel button and this will cause the Temp light to stay solid green and the Time light to be a flashing green. The is when you set the time (the default is 8 being for 8 hours) my recipe I set it to 12 for 12 hours. Once done press the Start/cancel button. The Temp and Time lights should be solid red. The yogurt maker is running and will display the time you set and will count down at the time progresses. The yogurt maker will beep, the Temp and Time lights will turn green, and the display will be 0. All done.Note: The yogurt maker is a limited timed start so you only have about 5 seconds to change the timer, otherwise if you are not fast enough the Temp and Time lights will both turn solid red and the yogurt maker automatically starts. Took me a while to figure that one out. It is not obvious that the yogurt maker is working. I believe when the Time and Temp lights are red that means the yogurt maker is running. Otherwise look at the display in an hour and the displayed time should go down by 1 (means and hour has passed since you started. The display counts down when the yogurt maker is running. Good luck and I hope this helps. Worked for me. Cheers Paul