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Healthy Homemade Organic Yogurt
Yogurt is a great source of protein and calcium, and is also essential for our digestive system.
Compared to commercial yogurt, homemade yoghurt does not contain any food additives, artificial colors, can better control of sugar intake, healthier and more nutritious.
- 1* Machine Body
- 1* Machine Lid
- 8* Glass Jar
- 8* Jar Lid
- 1* Using Manual
- 1* Recipe
LynTorin Automatic Digital Yogurt Maker Machine
with Adjustable Temperature & Time Control
LynTorin yogurt maker has automatic program with LCD display, auto turn off with sound alert, making yogurt without supervision, save time and effort.
The yogurt machine with adjustable temperature & time control, 360° constant heating, create a constant temperature environment, which is a crucial point for yogurt fermentation.
8 individual glass jars, anti-pollution and easy to carry out. With volumn of 48 oz (1440ml) in total, make yogurt in one batch, meet a week supply, share with family !
- Auto turn off with sound alert
- Time range: 1-48 H
- Temperature range: 68-131℉
- 360° constant heat conduction
- 3 Steps easy operation
- BPA-Free glass material
- Voltage of 120V , Power of 25W
How to Adjust Time & Temperature
1. Turn Machine On: Plug the cable in the wall socket, the power is on with “DI” sounds. the yogurt maker is ready.
2. Set Temperature: Press "Function" button, the “Temp” lamp turns in green and flashing, press "+" or "-" button to set working temperature (set range 68℉~ 131℉). Press "Start /Cancel" button to confirm the temperature.
3. Set Time: Then the “Time” lamp turns in green and flashing, Press "+" or "-" button to set working time (set range 1h~48h), then press "Start /Cancel" button to confirm the time.
4. Yoghurt Maker Machine Starts Working: After set the temperature and time,the "Temp” and “Time" lamp turns in red, which means the yogurt maker is working, can not set temperature or time anymore.
5. Modify: If you want to reset, need to press the "Start /Cancel" button for 3 seconds to end the program, and then press “Function” and follow the steps above to reset the temperature and time.
TIPS:
1. Please press the buttons within 5 seconds, if 5 seconds without press any button, the yogurt maker will start working automatically.
2. If you want to turn off the yogurt maker early, press "Start /Cancel" for 3 seconds to turn it off.
3. when the “Temp” or “Time” lamp in green color and flashing, the yogurt maker is still in the setting state, it is not working yet. When both lamps are in red color, it means the yoghurt maker is in working state and can not set anymore.
360°Constant Heating Technology & Automatic Program with LCD Display
Fermentation State At a Glance
The glass jar and transparent machine lid make the fermentation state at a glance, without opening the lid, the fermentation environment is not disturbed, which good for fermenting mellow and high-quality yogurt
Stainless Steel Machine Body
The shell of the yogurt maker machine is made of stainless steel, which is simple and beautiful, most importantly, it's durable, anti-rust and anti-corrosion.
8 Anti-Pollution Individual Jars
8pcs jars with total volume of 1440ml(48oz), 180ml(6oz)for each one. Same energy consumption and time, but can ferment more yogurt.One production meet needs of a week, and can make 8 different flavors of yogurt. Separate jars for easy storage and avoid contamination. Share the yogurt with family, or bring to office, school, gym... enjoy homemade organic yogurt anywhere anytime.
Easy Clean & Dishwasher Safe
All components are dishwasher safe, and the yogurt machine body can just be wiped with a dry cloth. glass jars can also be rinsed quickly with water, leaving no stains and odors.
Why Choose Glass Jars for Fermenting Yogurt ?
Compare with stainless steel and ceramic, glass is more stable, won't react with acidic food, heat conduction evenly, will not leave odors and stains.
Bob Arizona
Reviewed in the United States on September 21, 2024
I had initially ordered the Ultimate Yogurt maker which promised 2 day delivery. usually items arrive early in the morning, so I prepared my half and half, L. Reuteri cultures, inulin fiber and other materials prepared for the arrival of my Ultimate. When I checked in the afternoon, it still hadn't shipped but was promised by 10. At 7PM, still hadn't shipped and still promised by 10pm. I have experienced this Amazon sam before. At 10:01, they offer you a refund if you haven't received the product in a few days. Luckily I was able to cancel the Ultimate and at 10pm, found the Lyn Torin for almost 1/2 the price WITH 4am - 8am delivery. The LynTorin arrived around 6 and I was prepared to get my L. Reuteri fermented milk underway. The product was well made, well packed and when tested was within 1/2 degree F of the set temperature of 100F. The LynTorin has exactly the same front panel, size, finish and lid at the delayed Ultimate. It has the same time range to 48 hours and same temperature range, 68F-131F, as the Ultimate. Clearly, these are both produced in the same factory with different labels, and the price difference goes to pay for the extra marketing and "paid" reviews and TV endorsements.I have sucessfully started the 36 hour ferment and after a few hours the temperature, set to 100F, is 99.7F. I am thrilled to death with this product, the money saved, the fast overnight delivery and of course, the accurate performance of the temperature control.I will post an update after the 36 hours ferment time.
renee
Reviewed in Canada on September 20, 2024
I can change up the jar for larger glass Tupperware and that works just as well.The beauty about this machine is that you can set it for 36 hours, which is what I do to get maximum fermentation. It can also be set at lower temperate like 100, which is also what I do.I have been using this for months, still is working perfectly.
Customer
Reviewed in the United States on July 28, 2024
This machine is light, simple and does its job. I like that you can control both temperature and duration, so it allows me to fine tune the yogurt making process to my liking. Another reviewer mentioned the temperature would go crazy, but that is not my experience. I put in the 8 jars and instead of leaving air, I fill the jar container with pre-heated water to 120F (49C). This creates a bain-marie which provides for a more uniformly distributed temperature, similar to a sous-vide effect. I tested the temperatures of the water in the container several times and it differs only in 1F degree from my thermometer, so it is pretty accurate.
Miriam
Reviewed in Canada on November 19, 2024
Je fais des yogourts maison. Cette machine est une alliée de ma santé. Je suis très satisfaite.
Tanja M
Reviewed in the United States on October 15, 2024
Was excited to make my first batch of L.Reuteri yoghurt, set timer to 106 for 36 hrs. After 24 hours I checked the temperature and found it was 130 degree, albeit the temp on machine was still at the set 106. So this totally ruined my yoghurt. I may try it again just filling the cups with water to see if it can keep the temp. Now that I just threw away the box, I can't return it anymore. Very disappointed.
Gerald M.
Reviewed in the United States on October 14, 2024
This works great and keeps it consistent temperature with the small containers. I've used larger containers and found I needed to set the temperature a couple degrees lower because it tends to heat it up a little more than the temperature is set for. It's important to heat up the water and the milk in the containers to the temperature desired first before making the probiotic temperature sensitive yogurt because the machine will heat up very high until it is all heated to the correct desired temperature. I set the temperature to 100° f with the unit empty and measured the bottom of the yogurt maker with a laser gun and it reached 150° f.
ed
Reviewed in Canada on October 13, 2024
Work just great.Ed.
Sumeyra Gok
Reviewed in the United States on October 10, 2024
We have only used it 4 times and one side of the machine is not heating properly. Otherwise, it is easy to use and does the job.
Saundra Cleveland
Reviewed in the United States on April 18, 2024
I love this little tool! I make yogurt once or twice a week. This baby dose a remarkable job of maintaining the correct temperature. I’ve recommended this to several people and they are all grabbing theirs as well! Great product!
ed a.
Reviewed in the United States on August 13, 2023
Works good,not super accurate as far as temperature control.one end of the tray was high,one end low...measured with a lazer thermometer.so please measure for yourself,a d adjust temperature settings up or down to get best results. I did use water in this,up to about 3/4 of the way up the outside of the jars,that worked best for me. I have only done about 4 batches,but all came out good(with adjusting temperature a bit lower,as mine generally ran a bit hot.)Setting the temperature is a little tricky,read the included I structures and go quickly,or it may revert to default settings.Still,it seems a good machine if you wish to make yogurts which require different temperature settings. I suggest getting more jars,so you can make a new batch before using up all of the previous batch.
Melanie Magnien
Reviewed in Canada on June 29, 2023
The adjustable temperature works but the timer will not and that’s the point of having it is that I can walk away for 36 hours and not worry about it Totally returning !!! This is the second yoghurt maker I’ve tried to get. First one never showed up after two months of waiting. This is getting f- in frustrating
Customer
Reviewed in Canada on December 19, 2023
Love this machine. I find it simple to use, it came with some recipes to get started. It is easy to clean. I have made several batches of yogurt and everyone was really good, no issues. I had to find one that has a temp control and a timer and this one has both, big plus to me.
MAD
Reviewed in the United States on October 6, 2023
I love the taste of fresh yogurt. This does an excellent job of making probiotic yogurt if you have an additional thermometer to make sure your device is at the right temperature. It needs to be at 107 degrees for 24 hrs. First set of yogurt was 3 degrees too hot. This set I made into pup pops. Second set I adjusted temp of machine to 104 for 24 hrs and it stayed consistent at 107. Third set I used 3 tablespoons of the previous batch as the culture to start. It was perfect!Make sure to read the instructions on this webpage. Some of them are more clear than what you will get for a manual.If it will not take your time program first time, unplug and retry again.When I first plugged it in I had to reset machine( unplug/ reset) 3 times before it actually went beyond 8 hours. I was going to return, but then on third try it worked correctly. Remember to set temperature, then time.I do a water bath when making yogurt, and the water is approx at 100 degrees when I put it in.
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