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Your cart is empty.Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE
Lou
Reviewed in the United States on December 21, 2024
Love these Tagine cooking pots. My second after first cracked from all my use. Cooking produces a surprise smokey flavor for your food. Very important that pot is thoroughly soaked in water for at least a day before using and to know if pot cracks, a common risk, it is unuseable. Overall, good to have around for something special and different.
Cocolini Cucumber
Reviewed in the United States on July 21, 2020
Packaging was great. This tagine is quality and works really well!
jrkjr
Reviewed in the United States on July 16, 2020
This item I do not feel was as described. It said 8" at the base, but the base is much smaller. I define the base as the part where the food is supposed to rest, but that wasn't clear from the description.
Malika
Reviewed in the United States on May 21, 2020
Product used for cooking Moroccan food
ahmed nabyl jalal
Reviewed in the United States on February 20, 2020
I found this to be too small. I returned it They refunded my money $10 shortThis is a bad deal
The swimmer
Reviewed in the United States on February 23, 2019
Its not good disappointed, already broken just I used it 2 times then broken. I would like to send me back a refund or give me a free new good quality one.
Patrick & Amanda
Reviewed in the United States on January 17, 2019
Our relatives like it and use it often
Customer
Reviewed in the United States on December 16, 2015
Haven't used it but I estimate it's good for one or two people. Mine does not have the hole in the side which shows in this picture and the little bowl at the top (which is not a hole) is flat around the sides not rounded. Looks machine made to me but I'm not a potter. Probably would have survived a nuclear holocaust the way it was packed.
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