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Your cart is empty.Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven. The last photo shows a cured tagine ready for use.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE
ninette t baltodano
Reviewed in the United States on January 24, 2022
Excellent
Pamela
Reviewed in the United States on April 25, 2022
Easy to clean with baking soda. Takes less room on stove. Excellent cooking vessel.
Oualid
Reviewed in the United States on September 14, 2021
We bought this about 2 months ago , it has cracks all over it and we can not cook on it anymore , we should get refunded for this as we habe no use for it.
Aureliz Hernandez
Reviewed in the United States on December 28, 2021
Use it the proper way.
Customer
Reviewed in the United States on August 6, 2020
Second one I have bought . I wish they would come with instructions
G. N.
Reviewed in the United States on June 9, 2018
Disappointed! I love tagines , I have one large and one medium and I wanted a small tagine for cooking smaller quantities. But I am very disappointed because this tagine, for one person is more like for half person. Couildn't include too much in it, it's not tall enough for the steam, and after two hours the meat and some potatoes cubes were still not cooked enough, plus the sauce came out all around and down on the heat diffuser. I think all you can cook in it is a cup of couscous! A little bit bigger and taller would have been perfect.
Fatima M.
Reviewed in the United States on November 20, 2018
I am Moroccan so i am so familiar with the tajine and know it really well nd i can see the gd one .there is a crack in tge cover of the tajine and the cover doesn’t NOT belong to that tajine because it was so smaller then the base
Sergiy
Reviewed in the United States on February 14, 2016
One word - not good quality.
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