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Your cart is empty.Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can’t submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven. TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE
Atieno
Reviewed in the United States on January 24, 2022
I wanted a traditional UNglazed tagine. Nowhere in this items description does it say GLAZED but it is indeed glazed. The last half of the item description describes the method to properly cure a traditional UNglazed tagine. So I thought, cool, no mention of glaze anywhere and a detailed description of how to properly cure an unglazed tagine. I bought it and immediately saw that it was glazed on the inside and outside of both the upper and lower portions. I have nothing against glazed tagines but I personally have only used unglazed tagines for several reasons which aren't relevant to this review. Furthermore, the curing instructions are completely nonsensical as the whole point of a glaze is to PREVENT water, oil, or anything from penetrating into to inner clay of the vessel (although the vendor claims otherwise, physics be darned).The point is that the description of the item is confusing at best and misleading at worst, and a big pain as the seller will not allow me to return it gratis despite my desire to purchase the UNglazed tagine I found in their site!Buy this if you want a glazed tagine but do not mistake it for an unglazed tagine which is a very different tool as you will find if you do the research.
Laura Jane
Reviewed in the United States on March 4, 2021
This is beautiful AND the meals come out so tasty!
mike maclelland
Reviewed in the United States on May 9, 2020
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Giovanni
Reviewed in the United States on August 2, 2019
you don't know cooking until you cook in one of these...it keeps flavor very well and smells really good, but be careful not to heat it about low! it takes patience to cook in one of these. any temperature above low will crack the item
So
Reviewed in the United States on February 8, 2015
too sad it's soooo small i really thought that will be so much bigger for me i like cooking its not the first time i've had few of them but right now it seems hard to find one to cook for a big family i'm waitting there answer about to change it for the biggest one hope that will be possible without fee.
Phillip J. Pisciotta
Reviewed in the United States on March 6, 2014
This is a rather small Tagine. Perfect for a dinner for 2. The quality is excellent. While not necessarily required, I did season thisitem before using. It is a nice addition to the kitchen just sitting on the counter or on the top shelf adding to the ambiance.
Karissa Demi
Reviewed in the United States on February 6, 2013
I had never cooked in a tagine before I bought this one. I did my research and bought a heat diffuser for it and seasoned it before I cooked my first meal. It turned out to be AMAZING.I served a whole chicken that I cooked for about 2/3 hours in this. It was delicious and easily fed 4 people. I will definitely be using this more. It's of good quality and a large enough size that I can host or just cook for myself!
woodhorse
Reviewed in the United States on January 3, 2013
Tagine is just as described, delivery was prompt and on-time, and was very well packed, I also got free shipping, which was nice. I enjoy using it and have made some tasty tagines already. Personally, I am not sure the taste is better than in my cast iron pot, but the tagine is more interesting. A great slow cooker, it requires very little heat to simmer once heated up, no need to add additional liquid, and a nice presentation. I would strong recommend getting a diffuser to put under it also. If you are planning on feeding more than three, I would go up once size. I also think the sellers should include instructions on seasoning the pot, but a little browsing on the web had informed me of the need and the how-to on this matter before I ordered it.
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